Radisson Blu Royal Park- plant powered brunch
Radisson Blu Royal Park hotel has done it! Their plant based brunch they launched almost a year ago offers a massive brunch prepared with love & creativity. Pure perfection!
Both hotel guests and outside guests can enjoy this amazing 100% vegan brunch, situated on the second floor of the hotel in the northern part of the beautiful Haga park. Its sustainable, healthy and most of all delicious!
They offer a wide selection of vegan pastries, savory dishes, salads, salsas & sauces, pickled vegetables, cheeses and vegan cured meats, breads, yoghurts & granolas, puddings, ice cream, juices and smoothies- and almost everything is made from scratch with fresh and qualitative ingredients. There are also plenty of gluten-free options available.
Besides vegans and vegetarians, the Plant powered brunch attracts Stockholm foodies, tourists and people who enjoy trying something different. And we couldn’t agree more. Its a unique moment for us to experience a 100% plant based brunch in Sweden, after experienced years of brunches where the majority of the dishes have been meat based.
Its not only Sweden’s first vegan hotel brunch- its also the best brunch we’d tried. It puts Stockholm on the map as a cosmopolitan trendy food city where the plant based options are just as delicious as every other foods, if not better!
DISHES WE TRIED
American pancakes with fun toppings such as raspberry sauce, almond butter and maple syrup
Filled savory pastry
Sweet potato fries
Quinoa salad with tempe
Greek salad med pesto & almond feta
Vegan mozzarella caprese
Rice noodle wok with soya meat chunks
Picked vegetables and home made kimchi
A selection of cured plant based “meat” & cheeses
White sour dough bread, crisp bread made of seeds with cashew cream cheese
”Semlor” Shrovetide bun
Blue berry pie with whipped coconut cream
Small sweet cakes
Spacious restaurant with lots of light coming in from the high windows overlooking the Haga park. Clean, fresh and cozy chairs. Live music from a jazz band gives that little extra to the atmosphere!
There is very little to add on the service part since this is a brunch where the guests help themselves. The description notes in front of the dishes are clear and distinct and appreciated if you’re allergic to soya, gluten or nuts.
Location: Radisson Blu Royal Park hotel, Frösundaviks allé 15, Solna
Opening hours: Every Sunday between 12-16.00
Phone: +46 8 624 55 60
Website: click here
Menu: no menu available
Medium, 395 SEK per person / children 6-12 years 195 SEK / children under 6 years are eating for free.
Type of cuisine: brunch
Vegetarian & Vegan friendly: 100% vegan