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Sthlm Food & Wine


  • Stockholmsmässan 1 Mässvägen Älvsjö, Stockholms län, 125 30 Sweden (map)

8-10 November 2019

Friday 10-21 I Saturday 10-19 I Sunday 10-17

Sthlm Food & Wine is the largest public fair for food and beverage in the Nordic region with more than 250 exhibitors and 30 000 visitors.

- Explore new innovative food & flavours in one gigantic food fair!

Vegetarian highlights

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Sara Begner - Stora Veckans Vego

8 november 10:30 - 11:00
Food & Wine-scenen - C12:61

Sara Begner is head of Coop’s test kitchen and the magazine Mer Smak. Sara Begner is also the author of several well-known cookbooks, including the classic "Vår kokbok". On the stage Sara will speak about her new vegetarian cookbook Veckans stora vego!

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Learn how to make a delicious, raw, gluten free and vegan cake

10 november 10:20 - 11:00
Taste Lab - C16:21

Learn how to make a delicious, raw, gluten free and vegan cake with the founder of Artisan Raw Bakery Stockholm - Oksana Creutz.

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Julia Tuvesson – Käka grönt

10 november 10:30 - 11:00
Food & Wine-scenen - C12:61

Julia Tuvesson is an ethnologist, recipe creator and food profile behind the vegetarian food insta account @tuvessonskan. In Käka grönt, Tuvesson turns everything up side down of what we have previously learned about the “plate model” in order to find other ways to compose their meals that are better adapted to green cooking.

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David Frenkiel & Luise Vindahl – Little green kitchen

10 november 11:15 - 11:45
Food & Wine-scenen - C12:61

David Frenkiel and Luise Vindahl are the couple behind the critically acclaimed vegetarian food blog Green Kitchen Stories, which have readers from around the world.

I "Little Green Kitchen" they share more than 70 delicious, healthy and simple vegetarian recipes for the whole family created based on the children's taste preferences.









Earlier Event: November 2
Vegovision- vegan
Later Event: November 30
Peasful Christmas Market at Hermans